Delish Food

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's new mexican chili. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's New Mexican Chili is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's New Mexican Chili is something that I have loved my whole life.

Mike's Authentic New Mexican Green Chile Burritos step by step. These burritos are eaten. more MMOBRIEN ALBUQUERQUE, NEW MEXICO Mike's Authentic New Mexican Green Chile Burritos is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day.

To get started with this recipe, we must prepare a few components. You can have mike's new mexican chili using 48 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Mexican Chili:

1. Take ● For The Meats & Proteins
2. Prepare 2 Pounds 80/20 Ground Beef
3. Take 2 Cans Kidney Beans [drained & rinsed]
4. Get 1 Can Pinto Beans [drained]
5. Take ● For The Vegetables Herbs & Fruits [rough chopped]
6. Make ready 1 EX LG Firm Tomato
7. Get 1 Can Crushed Tomatoes [+ reserves]
8. Prepare 1/2 LG Green Bell Pepper
9. Make ready 1/2 LG Red Bell Pepper
10. Make ready 1/2 LG Yellow Bell Pepper
11. Make ready 1/2 LG Orange Bell Pepper
12. Prepare 1 LG Vidalia Onion [+ reserves]
13. Take 2 LG Jalapeño Peppers [+ reserves]
14. Get 1 (4 oz) Can Hatch Green Chilies
15. Get 1/4 Cup Fresh Cilantro Leaves [+ reserves]
16. Prepare 1 tbsp Fresh Basil Leaves
17. Take ● For The Seasonings
18. Take 1 Box 5 Alarm Chili Seasoning
19. Make ready to taste Fresh Ground Black Pepper
20. Prepare 3 Dashes Worshestershire Sauce
21. Get 1/4 tsp Red Pepper Flakes
22. Make ready 1/2 tbsp Hot Paprika
23. Prepare to taste Tabasco Sauce [we used 2 tbsp+]
24. Take 1/2 tsp Ground Cumin
25. Get 1/4 tsp Crushed Bay Leaves
26. Get 1 tbsp Cayenne Pepper
27. Take 1 tbsp Granulated Garlic Powder
28. Take 1 tbsp Granulated Onion Powder
29. Prepare 1 tbsp Chili Powder
30. Take 1/4 tsp Dried Oregano
31. Get to taste Salt
32. Get ● For The Fluids [as needed]
33. Make ready 2 Cans Beef Broth
34. Take 1 Bottle Dark Beer [only as needed]
35. Make ready ● For The Options Or Sides [as needed - fine minced]
36. Prepare Shreadded Mexican 3 Cheese
37. Prepare Jalapeño Corn Bread
38. Take Chopped Tomatoes
39. Get Habenero Peppers
40. Get Jalapeño Peppers
41. Get Green Onions
42. Get Fresh Cilantro
43. Prepare Flour Tortillas
44. Get Vidalia Onions
45. Make ready Tortilla Chips
46. Prepare Sour Cream
47. Make ready Corn Chips
48. Make ready Tabasco

Made with your choice of: Seasoned Ground Beef, Chicken or Carne Adovada. Topped with garnish, cheese and a side of red or green salsa. WELCOME To Mick's Chile Fix A family owned, family run and family friendly place to eat and get your "Chile Fix." Featuring vegetarian and gluten free chile. We proudly serve New Mexico's finest chiles in both red and green and of course "Christmas" (a combination of both red and green for you newbies).

Instructions to make Mike's New Mexican Chili:

1. Chop all vegetables.
2. Fry hamburger meat, drain if needed and add all seasonings.
3. A great [quick] chili seasoning mix that's always worth the purchase.
4. Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
5. Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
6. Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
7. Serve hot with any of the options listed above. Enjoy!

WELCOME To Mick's Chile Fix A family owned, family run and family friendly place to eat and get your "Chile Fix." Featuring vegetarian and gluten free chile. We proudly serve New Mexico's finest chiles in both red and green and of course "Christmas" (a combination of both red and green for you newbies). We also feature a number of dishes without chile for the kids and for the. Hatch green chile is to New Mexico as grapes are to Napa. The smoky and spicy pepper is a staple in almost every New Mexican dish, from breakfast to dinner..

So that is going to wrap it up for this exceptional food mike's new mexican chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!