Bok Choy Soup with Chick Peas
Bok Choy Soup with Chick Peas

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bok choy soup with chick peas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bok Choy Soup with Chick Peas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bok Choy Soup with Chick Peas is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Get Bok Choy, rinsed and sliced
  2. Take Olive oil
  3. Get onion, chopped
  4. Prepare green pepper, chopped
  5. Make ready bag petite baby cut carrots
  6. Make ready garlic, minced
  7. Prepare red potatoes, cut into quarters
  8. Take black pepper
  9. Prepare Herb De Provence
  10. Prepare chicken peas (15.5 ounce) undrained
  11. Make ready Vegetable Stock (32 ounce)
  12. Prepare egg noodles

Perfect for a cool , rainy day! 🤗 Add in the vegetable stock, chickpeas and coconut milk. Add the lime juice and bok choy and keep on low heat until the greens wilts down. Bok Choy, Chickpea, Tomato Stew with Homemade Tortilla Chips and Gruyere. Bok Choy Soup with Chick Peas.

Instructions to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

Bok Choy, Chickpea, Tomato Stew with Homemade Tortilla Chips and Gruyere. Bok Choy Soup with Chick Peas. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys. That said, this Ginger Garlic Noodle Soup with Bok Choy could Does this bok choy soup taste good leftover? Chicken Soup with Ginger and Shiitake Mushrooms Lemon Chicken Chickpea Soup Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight.

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