Creamed potatoes and ham
Creamed potatoes and ham

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamed potatoes and ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through. In a small bowl, combine soup and milk; whisk in flour and pepper.

Creamed potatoes and ham is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamed potatoes and ham is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamed potatoes and ham:
  1. Get 2 lbs potatoes cut up
  2. Get 2 cans pet milk
  3. Get 6 cups Enough milk to make
  4. Get 1 ham steak cut up
  5. Prepare 1 /2 cups frozen peas
  6. Prepare 1/2 cups flour
  7. Take 6 tablespoons butter

The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor. Place potatoes, onions, and cream mixture in a large heavy saucepan. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture.

Instructions to make Creamed potatoes and ham:
  1. Cook potatoes and ham in boiling water for 12 minutes
  2. In separate pan cook flour and butter
  3. Add all pet milk and milk to potatoes
  4. Add the flour mixture
  5. Salt and pepper to taste
  6. Heat over med heat till thickened

Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. This recipe has a flavorful creamy sauce, chunks of ham, and sliced potatoes. It's not low-cal by any means, but who's counting this time of year? Here's What You'll Need for This Dish: butter; flour; dried parsley flakes Cheesy Scalloped Potatoes & Ham Hearty, rich and creamy, this satisfying dish is the definition of comfort food.

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