Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, big mama's jalapeno popper chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Big Mama's Jalapeno Popper Chili Jarrod Milstead. Chili recipe found online and adjusted to our preference. Here is how you cook that. Ingredients of Big Mama's Jalapeno Popper Chili.
Big Mama's Jalapeno Popper Chili is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Big Mama's Jalapeno Popper Chili is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Big Mama's Jalapeno Popper Chili:
- Take 2 jalapenos, chopped (seeds removed for less heat)
- Make ready 2 Tablespoons chili powder
- Make ready 2 Tablespoons extra virgin olive oil
- Get 1/2 medium yellow onion, chopped
- Take 1/2 bell pepper, chopped
- Make ready 3 cloves garlic, minced
- Get 1 pound ground beef
- Get 2 Tablespoons taco seasoning
- Prepare 1 can black or kidney beans
- Get 1 can diced or rotel tomato
- Get 1/2 cup salsa
- Prepare 3/4 cups beef broth
- Make ready 1/2 cup chopped cilantro
- Get 4 slices bacon
- Prepare 2 ounce cream cheese
- Make ready Optional Toppings:
- Take Shredded cheddar cheese
- Get Sliced jalapeno
- Get Cilantro, chopped
I have had a jalapeño popper obsession going on lately. It was after I made this dip that I totally fell in love. I love how the cream cheese helps cool down the jalapeño but gives it enough of a kick. Everything that I loved about this jalapeño popper dip was represented in this delicious chili.
Instructions to make Big Mama's Jalapeno Popper Chili:
- In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
- Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
- Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.
I love how the cream cheese helps cool down the jalapeño but gives it enough of a kick. Everything that I loved about this jalapeño popper dip was represented in this delicious chili. Using the Jalapeño Corer from the Jalapeño Pepper Rack, cut off stem end of the jalapeños and remove the seeds. Be careful not to touch eyes or face, as pepper juice can sting. Place Parmesan cheese, turkey and cream cheese in a food processor.
So that is going to wrap it up with this exceptional food big mama's jalapeno popper chili recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
