Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, venison stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Venison Stew is something which I have loved my whole life.
Find Deals on Canned Stew in Pantry Staples on Amazon. In a Dutch oven, heat oil over medium heat. In a skillet, deeply brown the meat in oil. Worcestershire sauce, bay leaf, oregano, salt, and water.
To begin with this particular recipe, we must first prepare a few ingredients. You can have venison stew using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Venison Stew:
- Get 1 pack Venison(Springbok)
- Get 1 red onion, chopped
- Get 2 garlic cloves, crushed
- Get 1 cube chicken stock
- Prepare 2 carrots, chopped
- Prepare 1 teaspoon thyme
- Prepare 1 teaspoon rosemary
- Make ready 3 bay leaves
- Get 1 cup red wine
After you cut the venison into bite-sized pieces and remove the sinew, you're going to want to sear it in a pan to add flavor. Dredge stew meat in flour mixture. In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside. Place stew meat into crockpot and then add the rest of the ingredients.
Instructions to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside. Place stew meat into crockpot and then add the rest of the ingredients. If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut.
So that’s going to wrap this up with this special food venison stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
