Chilli Con Carne
Chilli Con Carne

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilli con carne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli Con Carne is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chilli Con Carne is something that I have loved my whole life. They are fine and they look wonderful.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilli con carne using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Con Carne:
  1. Get 425 g kidney beans
  2. Prepare 425 g chick peas
  3. Get 800 g peeled Italian tomatoes
  4. Get 300 g minced beef
  5. Make ready 200 g sirloin steak
  6. Get 1 carrot
  7. Make ready 1 red bell pepper
  8. Prepare 1/2 onion
  9. Take 1 garlic
  10. Prepare 200 g beef broth
  11. Get Cumin
  12. Prepare Paprika
  13. Prepare Cayenne pepper

Check out the many different types of chili you can make! How do you make chili con carne taste even better? Drain on a paper towel-lined plate and let cool, then crumble and set aside. Here's a new way to top off your chili!

Steps to make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

Drain on a paper towel-lined plate and let cool, then crumble and set aside. Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips. "Chili Con Carne" translates to "chili with meat," and is often simply called "chili" in America. What is in Chili Con Carne? This classic spicy stew typically includes meat, chilies or chili powder, tomatoes and beans, along with additional seasonings such as onion, garlic, or cumin.

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