Chilli con carne
Chilli con carne

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chilli con carne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Chilli con carne is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chilli con carne is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con carne:
  1. Get 1 1/4 lbs lean ground beef
  2. Get 1 large onion, chopped
  3. Take 3 cloves garlic, minced
  4. Take 3 tbsp tomato paste
  5. Take 1 cup beef stock
  6. Get 1 heap tbsp Mexican chilli powder
  7. Prepare 1 tbsp dried oregano
  8. Get 1/2 tbsp ground cumin
  9. Take 1 1/2 tsp salt
  10. Get 1 tsp garlic powder
  11. Make ready 1/2 tsp hot paprika
  12. Make ready 1/2 tsp ground cinnamon
  13. Prepare 1/2 tsp onion powder
  14. Take 1-28 oz can whole tomatoes
  15. Take 1-15 oz can kidney beans, rinsed
  16. Prepare 1-12 oz can sweet corn
  17. Prepare 1 tbsp molasses
  18. Make ready 1 tbsp maple syrup

Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper.

Instructions to make Chilli con carne:
  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary. Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips.

So that’s going to wrap this up for this special food chilli con carne recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!