Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, another chili recipe!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Another chili recipe! is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Another chili recipe! is something that I’ve loved my whole life.
I like to serve cheddar cheese bread on the side. You can also serve the chili over rice. —Traci K Wynne, Denver, Pennsylvania Chili Recipe. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make.
To get started with this particular recipe, we must prepare a few components. You can cook another chili recipe! using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Another chili recipe!:
- Take 2 lbs ground beef
- Get 1 qt canned tomato
- Make ready 1 can tomato sauce
- Prepare 2 cans diced tomatoes w chili
- Prepare 2 stalks celery finely chopped
- Prepare 2/3 red bell pepper chopped
- Get 2/3 yellow pepper chopped
- Make ready 1 large onion chopped
- Prepare 3-4 tbs hot chili powder
- Take 1 tsp smoked paprika
- Prepare Tsp crushed red pepper
- Take 1 tbs garlic powder or 2 cloves fresh garlic minced
- Get 1/2 small can beef broth
- Take 2 tbs olive oil
- Prepare 1 lg bay leaf
- Take 1 tbs cumin
- Make ready 1 can chili hot beans
- Prepare to taste Salt and pepper
- Prepare Water added to desired thickness or rest of beef broth
Stir in the chili powder, cumin, sazon goya, and black pepper. Cook well until meat is well done. Taste and add salt if you think it needs it. INSTRUCTIONS Saute the onion, peppers, hot peppers, and garlic until the onions are translucent.
Instructions to make Another chili recipe!:
- Brown beef and drain. Set aside
- In olive oil, saute first chopped celery, then yellow and red pepper, then onion until tender
- To sauteed mix add garlic, bay leaf, chili powder, cumin, red pepper, smoked paprika, 1/2 can beef broth and tsp salt and black pepper. Simmer 30 minutes
- Add beef, all tomatoes and chili beans to balance and simmer 1 hour
- Adjust salt and pepper and let sit 24 hours! I know, delayed gratification?
- Serve with shredded cheese garnish!
Taste and add salt if you think it needs it. INSTRUCTIONS Saute the onion, peppers, hot peppers, and garlic until the onions are translucent. Add water if chili is too thick. Salute the onions in a tsp oil until almost golden, then add garlic (use a medium high heat). Throw everything into a pot (except the thickener), bring to a boil.
So that’s going to wrap it up for this special food another chili recipe! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!