Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black bean and corn chilli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Black Bean and Corn Chilli is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black Bean and Corn Chilli is something that I’ve loved my whole life.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! I could not find salt-free chili powder, seasoned corn and black beans or tomato sauce for chili. So what I used was a packet of McCormick's mild, lower sodium chili seasoning, a whole can of corn, whole can of black beans and a regular can of tomato sauce. I also sauteed some onions and garlic which I then mixed in with the meat.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean and corn chilli using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Corn Chilli:
- Get 2 lb lean ground beef
- Get 2 can diced tomatoes with juice
- Get 2 can black beans undrained
- Make ready 1 can chopped green chilles
- Get 1 small onion chopped
- Prepare 2 packages jenny o chilli mix
- Take 1 tbsp red pepper flakes
- Get 1 can corn drained
Two minutes before it is time to serve the chili, add the corn. Stir in broth, beans, and tomatoes; reduce heat to simmer. Serve chili with sour cream and shredded cheese. Ingredients like olive oil, a can of diced tomatoes, sweet corn kernels, and a can of black beans are often staples in the pantry.
Instructions to make Black Bean and Corn Chilli:
- Brown ground beef and drain
- Add chopped onion and chilli mix
- Stir well and add remaining ingredients
- Cover and let simmer 20 minutes
- Serve with crackers or white rice. Garnish with cheddar and sour cream
Serve chili with sour cream and shredded cheese. Ingredients like olive oil, a can of diced tomatoes, sweet corn kernels, and a can of black beans are often staples in the pantry. Now is the time to dig those out, as this chili is begging to be cooked up. How to make Southwest Chili with Black Beans and Corn: In oil in a large Dutch oven, skillet, or Instant Pot using the Saute button and Medium High heat. Black Bean Chilli with Corn and Lime Salsa.
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