Black Bean and Sweet Potato Chili - CROCKPOT
Black Bean and Sweet Potato Chili - CROCKPOT

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, black bean and sweet potato chili - crockpot. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. Hearty and delicious, this vegetarian chili will impress the entire family. Crock Pot Sweet Potato Black Bean Chili Once the weather starts to get cool, chili is a must! A perfect filling vegan chili option!

Black Bean and Sweet Potato Chili - CROCKPOT is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Black Bean and Sweet Potato Chili - CROCKPOT is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:
  1. Make ready 1 lb lean ground beef, browned
  2. Take 1 red or orange bell pepper, diced into 1/2" chunks
  3. Prepare 1 lb sweet potato, peeled and diced into 1/2" chunks
  4. Make ready 1 cup Black Bean and Corn salsa
  5. Take 1 Tbsp onion flakes
  6. Take 2 Tbsp dried parsley
  7. Prepare 1 Tbsp dried oregano leaves
  8. Get 2 tsp chili powder
  9. Get 1 can black beans (undrained)
  10. Prepare 1 can chili beans (undrained)
  11. Make ready 3 Tbsp Better Than Boullion brand roasted beef base
  12. Make ready 3 Tbsp corn starch
  13. Get 4 cups water (reserve 1 cup for corn starch)

It not only has lots of color but lots of flavor. The biggest surprise with this soup is the Mexican/ Southwest inspired flavors. I used traditional chili powder but also a healthy dose of my Mexican/Taco Seasoning Blend. Add all ingredients into the slow cooker, except black beans and lime juice.

Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:
  1. In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
  2. Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.

I used traditional chili powder but also a healthy dose of my Mexican/Taco Seasoning Blend. Add all ingredients into the slow cooker, except black beans and lime juice. Right before serving, stir in the lime juice. Sweet Potato and Black Bean Chili Sweet Potato and Black Bean Chili. To add more body to the chili, I smashed some of the beans up right in the crockpot to fill it out some.

So that’s going to wrap this up with this special food black bean and sweet potato chili - crockpot recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!