Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, no fuss wonton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No fuss wonton soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. No fuss wonton soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have no fuss wonton soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No fuss wonton soup:
- Take 10 cups chicken stock
- Prepare 1 tbsp toasted sesame oil
- Take 1 shallot, chopped
- Take 4 cloves garlic, chopped
- Prepare 1 thumb-sized knob ginger, chopped
- Take 1 medium carrot, chopped
- Get 500 g lean ground pork
- Make ready 2 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Make ready 1 large egg
- Get 2 ribs celery, chopped
- Make ready 1 package premade wonton wrappers
Use your hands to knead everything. Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer. In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut.
Instructions to make No fuss wonton soup:
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.
Add the chicken stock and sesame oil and bring to a simmer. In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl. No fuss wonton soup This is a quick and easy wonton soup, perfect for a weeknight. As a mom of four, I find that soups are super easy to make and can be enjoyed year round with no fuss!
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