Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock-pot shredded beef & black bean chilli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crock-Pot Shredded Beef & Black Bean Chilli is something that I have loved my whole life. They’re fine and they look fantastic.
This crock pot shredded beef is yummy! It makes delicious sandwiches, makes a great pre-made "emergency meal", freezer meal. Tough cuts like chuck roast stand up well to slow cooking, and become succulent and pull-apart-tender after hours in the crock pot. Dinner just got easier thanks to this amazing slow cooker shredded beef.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Get 1.5 lbs steak
- Take 1 med. onion
- Get 1/2 bell pepper
- Prepare 2 cloves garlic
- Get 2 beef bouillon cubes
- Make ready 1-1 1/2 cups water
- Make ready 1/2-1 cup tomato sauce
- Get 2 cloves garlic
- Prepare 2 cans black beans (rinsed)
- Get 3 tbs chilli powder
- Get 1 tbs cumin
- Take 1 tbs parsley
- Get salt&pepper
Once the meat is done, transfer back to a CLEAN cutting board and shred with two forks. Transfer shredded meat back to slow cooker to keep warm for serving right away. CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it. By cooking it at a lower temperature and for a longer amount of time, the meat improves in texture and flavor.
Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it. By cooking it at a lower temperature and for a longer amount of time, the meat improves in texture and flavor. WHY USE A SLOW COOKER FOR MEAT? This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait.
So that’s going to wrap this up for this special food crock-pot shredded beef & black bean chilli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
