Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pea soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pea Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pea Soup is something which I have loved my entire life.
Comfortable Rooms, Pool, Spa, Free high speed internet Midweek Special Book at Pea Soup Andersen's Inn, Buellton. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Add the frozen peas and chicken or vegetable stock and bring to the boil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pea soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pea Soup:
- Make ready 1 lb Dried Split Peas
- Take 2 quartz water
- Take 1.5 lb ham steak; diced
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Get 2 Stalks Celery; peeled & chopped
- Prepare 3 Carrots; peeled & chopped
- Get 1/2 bag golden baby potatoes; quartered
- Make ready 2 yellow onions; diced
Taste, season, re-heat and serve the soup garnished with some croutons crisp fried in bacon fat. Just as an aside, making pea soup made me think of the term a 'pea souper' to refer to the thick London smogs made of fog, pollution and soot. When you see the dense thick texture of the pe soup, you can understand the term! Heat up the olive oil in a medium sized pan over a medium heat.
Instructions to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
When you see the dense thick texture of the pe soup, you can understand the term! Heat up the olive oil in a medium sized pan over a medium heat. Add the onion and cook for a couple of minutes. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split peas for a thick, meaty soup. The ham can even be cooked the day before to allow the stock flavour to intensify even further.
So that’s going to wrap it up for this exceptional food pea soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
