Bean and Beef Chili
Bean and Beef Chili

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bean and beef chili. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bean and Beef Chili is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bean and Beef Chili is something which I have loved my whole life.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! There's Something For Everyone in This Colorful One-Pot Chili. Pat the beef dry and season with salt and pepper. Heat the oil in large pot or Dutch oven over moderate heat.

To get started with this recipe, we must prepare a few ingredients. You can have bean and beef chili using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bean and Beef Chili:
  1. Prepare 1 can black beans
  2. Prepare 1 can pinto beans
  3. Prepare 1 can kidney beans
  4. Take 1 can hominy
  5. Make ready 2 Roma tomatoes (diced)
  6. Get 2 tbsp chili powder
  7. Take 1 tsp salt
  8. Take 1 tsp pepper
  9. Get 1 tsp oregano
  10. Take 1 tsp cumin
  11. Prepare 1 tsp paprika
  12. Take 1 tsp garlic powder
  13. Make ready 1 lb ground beef
  14. Make ready 1/2 red onion (diced)
  15. Make ready 3 garlic cloves
  16. Get 1 tbsp cilantro

Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about. Serve with sharp shredded cheddar cheese. Heat oil in a large Dutch oven over medium-high. Stir in chili powder, cumin, and paprika.

Steps to make Bean and Beef Chili:
  1. Rinse the beans and hominy. Place in a stock pot. Add tomatoes.
  2. Add six cups of water to the beans.
  3. In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.
  4. Add the spices to the beans. Cook on medium heat.
  5. In a separate pan: cook the beef.
  6. When the beef is half way cooked, add red onions, cilantro and the garlic.
  7. When the onions have softened, add the beef mixture to the beans.
  8. Cover. Let simmer for at least two hours. Stir occasionally.

Heat oil in a large Dutch oven over medium-high. Stir in chili powder, cumin, and paprika. Stir in stock mixture, tomatoes, salt, and beans; bring to a simmer. When it comes to chili recipes, there are no shortage of types and variations. Whether it's a big bowl of classic chili, hot wing inspired buffalo chicken chili or no beans allowed Texas style beef chili, it's a guaranteed winner with my family.

So that’s going to wrap this up with this special food bean and beef chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!