Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala thattukada style chilli beef roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala Thattukada Style Chilli Beef Roast is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kerala Thattukada Style Chilli Beef Roast is something which I have loved my whole life.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Add the shallots and saute until golden & translucent. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt.
To begin with this particular recipe, we must first prepare a few components. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
- Get 1 kg Beef, cut into small cubes
- Get 10-12 Shallots/pearl onions, thinly sliced
- Make ready 5 Green chilies, finely chopped
- Take 10 cloves Garlic, finely minced
- Prepare 1" Ginger, finely chopped
- Get 3 tbsp Dry red chilli flakes crushed
- Take 2 tbsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1/4 tsp Mustard seeds
- Take 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Get 2 tbsp Corn flour
- Make ready 1 drop Red food colour (optional)
- Make ready 1 sprig Curry leaves
- Prepare to taste Salt
- Take As needed Oil
Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves. Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt. Cut the beef it into bite sized pieces and wash it well under running water.
Instructions to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
Add onion, ginger, green chilli, curry leaves, and salt. Cut the beef it into bite sized pieces and wash it well under running water. Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. A Kerala style Beef roast preparation flavored with spices. It has the authentic (naadan) taste of Kerala.
So that’s going to wrap it up with this exceptional food kerala thattukada style chilli beef roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
