Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Vegetable Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Prepare 1/2 stick butter
- Get 3 cups potato pieces
- Get 2 cups baby carrots sliced in half
- Prepare 3 cups sliced yellow Crook-necked squash
- Get 1 quart water
- Make ready 1-1/2 teaspoon salt
- Prepare 2-1/2 cups chopped cabbage
- Prepare 1-1/2 teaspoon granulated garlic powder
- Prepare To taste red wine vinegar or vinegar hot sauce optional
- Take To taste grated Parmesan cheese optional
Pour in the vegetable stock and add the rest of the vegetables. Bring to the boil and then reduce to simmer. Check the soup every few minutes. Slow-cooked Root Vegetable Soup Something happens to vegetables when they're cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness.
Instructions to make Vegetable Soup:
- The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
- Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!
Check the soup every few minutes. Slow-cooked Root Vegetable Soup Something happens to vegetables when they're cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness. This soup is also completely fat-free. This recipe is from Delia's Complete How to Cook. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown.
So that’s going to wrap it up with this special food vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
