Dry Chili Beef
Dry Chili Beef

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dry chili beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dry Chili Beef is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dry Chili Beef is something that I have loved my entire life. They are fine and they look wonderful.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Chinese Dry Beef Chilli A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Check it out the Chinese Dry Beef Chilli Recipe and printable version below.

To begin with this recipe, we must prepare a few components. You can have dry chili beef using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry Chili Beef:
  1. Take 1/2 kg Beef
  2. Make ready Marination
  3. Take 1/4 tsp salt
  4. Prepare 1/4 tsp black pepper
  5. Prepare 1/4 tsp red chili powder
  6. Take 2 Tbs soya sauce
  7. Prepare 1 Tbs thick soya sauce
  8. Get 1 Tbs vinegar
  9. Prepare 1 Tbs corn flour
  10. Make ready 1 tsp dashi powder (substitute of Ajino moto)
  11. Prepare 1 tsp ginger garlic paste
  12. Get Vegetable
  13. Take 1 medium sized Onion thin slices
  14. Make ready 1/4 medium sizes Capsicum thin slices
  15. Get 6 Green chilies (cut into length-wise)
  16. Make ready Spring Onion green leaves only (cut it into length-wise)
  17. Make ready Oil for cooking

This is a simple and quick recipe that is going to give you the taste of authentic Chinese food. Serve hot with boiled noodles or steamed rice. Beef is an excellent source of proteins, vitamins and minerals. Want to know the easiest way to make better beef chili?

Steps to make Dry Chili Beef:
  1. Mix all the above ingredients with beef and keep it aside about 1.5 - 2 hrs
  2. Pour little bit of oil in pan and add onions, capsicum and green chilies, sauté all vegetables on high flame for 1 min and take it out in plate. Keep aside.
  3. Take same pan and pour oil, make it hot and add beef with all the water and add done more water and cover it.
  4. Just leave it on low flame for 20-30 mins.
  5. Uncover it and check your beef. If you feel it need to cook some more and the water is also getting dry, add water (tip: I usually use hot boil water for making itsoft)
  6. Once it's soft and tender add sautéed Onions, capsicum and chilies, mix it one more time and on high flame and add fresh spring onion twigs.
  7. Serve with Fried rice and enjoy your delicious meal.
  8. For Fried Rice recipe, please visit my kitchen.

Beef is an excellent source of proteins, vitamins and minerals. Want to know the easiest way to make better beef chili? This mixture of cumin, dried chile, sugar, salt and garlic powder, among other things, usually has a dusty,. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.

So that is going to wrap this up for this exceptional food dry chili beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!