Beef Dry Chilli With Fried Rice
Beef Dry Chilli With Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef dry chilli with fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mix all the sauce ingredients together in a separate bowl. Beef Dry Chilli With Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily.

Beef Dry Chilli With Fried Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef Dry Chilli With Fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef dry chilli with fried rice using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Dry Chilli With Fried Rice:
  1. Make ready Beef marination ingredients
  2. Make ready Beef 1 kg undercut (strips cut)
  3. Take 2 tbsp Corn flour
  4. Take Egg 1 beaten
  5. Get Oil for frying
  6. Take Dry chilli ingredients
  7. Get Green chillies 6-8 slit in half (remove the seeds)
  8. Get Onion 2 sliced
  9. Take Capsicum 1 sliced
  10. Get 4 tbsp Oil
  11. Take 2 tbsp Ginger garlic paste
  12. Prepare 2 Tbsp Lemon juice
  13. Take 4 tbsp Soya sauce
  14. Take 1 tsp Chicken powder
  15. Prepare 1 tbsp Crushed red Chilli
  16. Get 6-8 Round red chillies
  17. Get According to taste Salt
  18. Take Chicken Fried Rice ingredients
  19. Get 2 cup Rice
  20. Get Oil half cup
  21. Make ready Egg 2 beaten
  22. Make ready 2 tsp Garlic paste
  23. Make ready to taste Salt
  24. Prepare 2 tsp Black pepper
  25. Make ready 2 tbsp Soya sauce
  26. Take 1 tbsp Vinegar
  27. Prepare Capsicum 1 chopped
  28. Prepare Spring onion 3 chopped
  29. Make ready Carrot 2 chopped

Stir the beef in the bowl to recombine the ingredients, then. Beef Chilli dry, a Chinese style hot spicy beef Whatever beef cut you choose, flank steak, sirloin, or tenderloin (also called under-cut) cut it across the grains. Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip.

Instructions to make Beef Dry Chilli With Fried Rice:
  1. Marinate beef in all ingredients.And let it rest for 30 mins.
  2. Fry beef on over high flame.Fry approximately 5-6 minutes. Take it out when it's brown.Undercut cooks fast.
  3. In a wok add oil, ginger garlic paste and fry on high flame and male it light brown.Add fried beef.
  4. Than add lemon juice,soya sauce,add chicken powder,crushed red chilli,add round red chilli,salt.
  5. Now add veggies and stir fry it and dry chilli is ready.
  6. For fried rice : Soak basmati rice for 15 mins.Than boil the rice and set aside.
  7. Heat oil add beaten egg,add pinch of salt and make it scramble,take out the egg now.
  8. Now add garlic chopped and stir fry it few seconds,add in veggies,salt and pepper,soya sauce, vinegar than cook for about 2 min.
  9. Now add boil rice,egg and mix well.Cover and cook for 5 minutes in low flame.Fried rice is ready.
  10. Beef Dry chilli with fried rice is ready now.

Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip. Pour this marination over the beef strips. Heat oil in a deep pan or skillet over medium-high heat. Dry Fried Sichuan Beef Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce.

So that is going to wrap this up with this special food beef dry chilli with fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!