Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scott & leah's (veggie version) chilli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Scott & Leah's (Veggie version) Chilli is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Scott & Leah's (Veggie version) Chilli is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Get 1 onion, chopped
- Get 3 tomatoes
- Prepare 3 p0 jalapeño peppers
- Prepare 4 bell peppers
- Make ready 2 cup dry beans
- Get 3 tbsp crushed garlic
- Make ready 1 tbsp ground cumin
- Make ready 1/2 tsp ground cloves
- Prepare 1/2 tbsp roasted and crushed chillis de arbol
- Prepare 1 tsp cayenne pepper
- Get 1 tsp chili powder
- Take 3 bay leaves
- Prepare 1 water
- Make ready 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Take 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Steps to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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