Green chilli Qeema
Green chilli Qeema

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green chilli qeema. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! With the minced beef combine the plain yogurt, salt, turmeric powder and cumin seeds and set aside. Heat oil in a large pot and cook the sliced onions until they are brown in color. Add the minced mixture and saute well.

Green chilli Qeema is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Green chilli Qeema is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have green chilli qeema using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Green chilli Qeema:
  1. Make ready 1 cup cooking oil
  2. Take 300 g Onion
  3. Get 6-7 Garlic Cloves chopped
  4. Get 2 bay leaf
  5. Get 10-12 black pepper
  6. Make ready 6-7 Cloves
  7. Make ready 2-3 inch Cinnamon
  8. Make ready 1/2 Tbsp Cumin seeda
  9. Make ready 3-4 Green Tomatoes
  10. Take 500 g Ground Beef
  11. Make ready 1.5 Tbsp Chopped Coriander
  12. Make ready 1/2 Tbsp Turmeric powder
  13. Take 1 Tbsp Salt
  14. Get 1 Glass Water
  15. Make ready 50 g Green Chili
  16. Get For Garnish
  17. Prepare Ginger
  18. Get Green Coriander

Here I am with a new recipe which is very easy to make and very yummy. So enjoy this Cluster beans (Gawar Phalli ) recipe with your loved ones. You can substitute the garlic and ginger that goes in the qeema with garlic and ginger paste - but trust me the flavor will not be the same. What makes this recipe special is its fresh ingredients!

Instructions to make Green chilli Qeema:
  1. Green chilli qeema banane ke liye SB sy pehly sary ingredients ko Ak jaga nikal ke rakh ley ta ke ap ko asani ho.
  2. Ab patili mn oil ko garam kar Lein phir us mn pyaz dalen or light golden hony take fry Karen
  3. Jab pyaz light golden colour ki ho jae to us mn chopped kia hua lesan or taz paat ke patty dalen,
  4. Sath he Kali mirch, long or dar cheeni dalen
  5. Phir is mn zeera dalen 1 sy 2 mint take fry Karen ab is mn katty huy tamater dalen or 5-6 mint tamatar ke galne take pakaen
  6. Jab tamatar gal Jaen to us mn qeema dalen,
  7. Sath he kutta hua dhania, haldi powder or namak shamil Karen,
  8. Ab is ko mix Karen or Ak glass pani dal ke bhunnen jab qeemy ka pani khushk ho jae or masala apna tail chor de to
  9. Is mn Hari mirchen dal ke mix Karen ab ap ne is ko pakana nh hy
  10. Bus is ko dam py rakhna hy bilkul slow flame py 4-5 mint.
  11. Mazeedar Green chilli qeema taiyar, ab is ko hary dhaniey or adrak sy garnish Karen or garma garam parathy ke sath parish karen.
  12. Is mazeedar sy Green chilli qeema ki recipe ko zaroor try Karen or feedback lazmi dein.

You can substitute the garlic and ginger that goes in the qeema with garlic and ginger paste - but trust me the flavor will not be the same. What makes this recipe special is its fresh ingredients! Top off the qeema with some julienned ginger and chopped green chillies. Method : Heat oil in a frying pan. Add beef qeema and saute for a few minutes, or until it changes a little colour.

So that’s going to wrap it up for this exceptional food green chilli qeema recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!