Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala thattukada style chilli beef roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Add the shallots and saute until golden & translucent. Beef roast is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. It tastes well, when its spicy.
Kerala Thattukada Style Chilli Beef Roast is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kerala Thattukada Style Chilli Beef Roast is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
- Prepare 1 kg Beef, cut into small cubes
- Take 10-12 Shallots/pearl onions, thinly sliced
- Prepare 5 Green chilies, finely chopped
- Prepare 10 cloves Garlic, finely minced
- Get 1" Ginger, finely chopped
- Get 3 tbsp Dry red chilli flakes crushed
- Take 2 tbsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1/4 tsp Mustard seeds
- Take 1 tsp Soya sauce
- Prepare 1 tsp Vinegar
- Get 2 tbsp Corn flour
- Make ready 1 drop Red food colour (optional)
- Prepare 1 sprig Curry leaves
- Make ready to taste Salt
- Make ready As needed Oil
In a bowl add all the powdered masala and vinegar. Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves. Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt.
Steps to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt. Cut the beef it into bite sized pieces and wash it well under running water. A Kerala style Beef roast preparation flavored with spices. It has the authentic (naadan) taste of Kerala.
So that’s going to wrap it up with this special food kerala thattukada style chilli beef roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
