Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef brain black pepper and green chilli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef brain black pepper and green chilli is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef brain black pepper and green chilli is something which I have loved my whole life.
Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Brown ground meat, add diced onion and cook until onion is softened.
To begin with this particular recipe, we must prepare a few components. You can cook beef brain black pepper and green chilli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef brain black pepper and green chilli:
- Prepare 1 beef brain
- Prepare 2 tbs garlic ginger paste
- Get 1 tbs green chilli paste
- Make ready 1 tsp black pepper poder
- Make ready to taste Namak
- Prepare Piyar 1 bunch chopped
- Get 1/2 tsp Haldi poder
- Get 1 cup Oil
- Take Green chilli chopped for garnish
- Make ready Hara dhnya chopped for garnish
Heat wok on high heat (without oil). Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Take beef mince in a bowl, add green chillies mixture to it and mix.
Steps to make Beef brain black pepper and green chilli:
- Ak karhai me pani lkr usmy brain daal kar 1/2 hr boil kar ke saff krlei
- Phr usk pieces krlein choty
- Karhai me oil garam kar ke brain daal kar fry krlein ke clr change hojae
- Phr usy ggpaste. Finaly chopped piyaz Chilli paste black pepper namak haldi add kardein or achi trha bhoon lein ke masalon ki kachi khushboo na eye
- Jab bhoon jae achy se oil uper ajae to dish out kar ke hara dhnya or mirch se garnish karen or nan ya chapati ke sath serve karen
I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Take beef mince in a bowl, add green chillies mixture to it and mix. Now add egg, crushed and roasted coriander, red chilli powder, ginger garlic paste, garam masala and salt. Drain the beef mixture through a colander placed over a large bowl. Add the meat back to the Dutch oven and stir in the chili powder, cumin and oregano.
So that is going to wrap it up for this exceptional food beef brain black pepper and green chilli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
