Dry beef chilli
Dry beef chilli

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, dry beef chilli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Use Fresh Chili Peppers To Add Some Flare To Your Meal! Pour this marination over the beef strips. Heat oil in a deep pan or skillet over medium-high heat.

Dry beef chilli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Dry beef chilli is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dry beef chilli using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry beef chilli:
  1. Take Beef strips
  2. Take Freshly ground garlic
  3. Get Salt and Pepper
  4. Get Vinegar
  5. Prepare Soya sauce
  6. Make ready Honey
  7. Prepare Onions
  8. Make ready Capsicum
  9. Make ready Green chillies
  10. Make ready Oil

Serve hot with boiled noodles or steamed rice. Beef Chilli dry, a Chinese style hot spicy beef Whatever beef cut you choose, flank steak, sirloin, or tenderloin (also called under-cut) cut it across the grains. Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip.

Steps to make Dry beef chilli:
  1. Take beef strip marinate it with garlic - Salt pepper little bit honey soya sauce vinegar put it in fridge for 2 hours
  2. Cut onions green capsicum into small square cubes cut green chillies too
  3. Take a pan and boil the beef when beef get tender dry the water and turn off the flame. Now take frying wok put little oil add beef onions capsicum green chillies  and fry until it change colur after that put it on dum for 5mins…
  4. Your dish is ready enjoy with egg fried rice

Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip. This Beef Chilli Dry has no red chillies, but the green kind are integral. This Beef Chilli Dry is my mothers recipe. It is a dish she has made for us a million times over and one that I have made often, but somehow never enough.

So that’s going to wrap it up for this special food dry beef chilli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!