Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my hot but flavourful chilli and garlic beef ☺. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Hot but Flavourful Chilli and Garlic Beef ☺ is something that I have loved my entire life. They’re nice and they look wonderful.
Ground Beef: Lean ground beef gives flavor but also less fat and grease. Beef Broth: Adds in flavor and liquid while cooking. Tomato: Sauce and diced tomatoes come in a can for a quick dump in the pot. Beans: Pinto and kidney bean give a good mixture of tender and soft beans.
To get started with this particular recipe, we have to prepare a few components. You can have my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:
- Make ready 1 knob Butter
- Take 1 medium onion, chopped
- Prepare 4 clove Garlic Crushed
- Prepare 1 red chilli pepper chopped
- Prepare 500 grams Beef Mince
- Take 2 chorizo sausage sliced
- Prepare 100 grams Button mushrooms chopped
- Prepare 1 tbsp Basil
- Get 1/4 cup Red Wine
- Take 1 can Tomatoes crushed
- Prepare to taste salt & pepper
- Get 1 cup Beef stock, one cup water add 1 beef stock cube/ boulion
- Prepare 1/4 cup mixed coloured sweet peppers
- Make ready 2 tbsp Tomato puree heaped
Combine ground beef, onion, and garlic powder in large stockpot. Cook and stir over medium heat until beef is brown. Stir in chili powder, salt, oregano,sugar, tomatoes, tomato paste and tomato sauce. Heat to boiling, reduce heat to simmer, and cover.
Instructions to make My Hot but Flavourful Chilli and Garlic Beef ☺:
- Ingredients
- Melt the butter in a frying pan or deep based pan
- Add the onions fry for 1 minute
- Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
- Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
- Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
- Add the mushrooms and fry for about 3 minutes
- Add the basil and stir in.
- Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
- Add the tomatoes and mix well.
- Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
- Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
- Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
- Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.
Stir in chili powder, salt, oregano,sugar, tomatoes, tomato paste and tomato sauce. Heat to boiling, reduce heat to simmer, and cover. The base of this chili recipe is a family favorite, but I have made a few tweaks to it to make it the best of the best. Meat- typically chili is made with ground beef, but what kind of beef should I use in chili exactly? Vegetables- the most common vegetables used in chili is onion, garlic, green pepper, corn, and tomatoes. beans- Kidney beans and pinto beans are the most common beans here.
So that’s going to wrap it up for this special food my hot but flavourful chilli and garlic beef ☺ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
