Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce
Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chipotle, coffee beef fillet with a chilli chocolate sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Method for the Chilli Chocolate Sauce: Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half. Once reduced, add stock to wine and continue to simmer until reduced to half. Stir in butter and then remove Bayleaf, garlic and thyme. DIRECTIONS Place the beef stock, red wine and chili flakes in a saucepan and allow to simmer until reduced by half.

To begin with this recipe, we have to prepare a few components. You can cook chipotle, coffee beef fillet with a chilli chocolate sauce using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:
  1. Take 800 g Beef Fillet
  2. Prepare 1 Tbsp Chipotle Chilli
  3. Get 1 Tbsp Coffee
  4. Make ready 1 Tbsp Brown Sugar
  5. Take 1 tsp dried rosemary lightly crushed
  6. Get 1 tsp Mustard Powder
  7. Take 1 1/2 tsp Extra Virgin Olive Oil
  8. Take to taste salt and pepper
  9. Get 2-3 Tblsp of Garlic Butter
  10. Get 2 sprigs fresh Rosemary
  11. Prepare Chilli Chocolate Sauce
  12. Take 125 ml red wine
  13. Make ready 1 bayleaf
  14. Make ready 2 large cloves of garlic whole just cracked/slightly flattened
  15. Make ready 1 sprig thyme
  16. Prepare 1 sprig rosemary
  17. Take 65 ml stock (chicken but you can use beef)
  18. Get 25 g butter
  19. Prepare 60 ml (1/4 cup) fresh cream
  20. Make ready 50 g dark Lindt chocolate (70%)
  21. Make ready 2 tsp red chilli flakes
  22. Prepare to taste Salt & pepper (about a pinch each)

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce Beef Fillet • Chipotle Chilli • Coffee • Brown Sugar • dried rosemary lightly crushed • Mustard Powder • Extra Virgin Olive Oil • salt and pepper Heat a Dutch oven over medium-high heat. Melt the Lindt chocolate over aq double boiler, until smooth. Mix into the Stock mixture, and add the cream. Add the beef stock and rosemary, and return to a simmer.

Steps to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:
  1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub.
  2. Season fillet well with rub and let sit for at least 15 minutes.
  3. You could use one of two cooking methods… The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference.
  4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter)
  5. The Second Method uses a combination of stove top and oven cooking as follows…
  6. Grease an oven proof dish with a drizzle of olive oil and heat through.
  7. Sear meat to seal. Remember to seal all sides.
  8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat.
  9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done)
  10. Method for the Chilli Chocolate Sauce:
  11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half.
  12. Once reduced, add stock to wine and continue to simmer until reduced to half.
  13. Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 - 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine.
  14. NB. I found that reduction and cooling prevents the cream from curdling in the next step.
  15. Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step.
  16. Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect.
  17. Add in red chilli flakes. Salt and pepper to taste. Combine well.
  18. Enjoy

Mix into the Stock mixture, and add the cream. Add the beef stock and rosemary, and return to a simmer. Once the sauce has begun to simmer, whisk in the chocolate until it melts and slightly thickens the sauce. See recipes for Saucy Portuguese Fillet(perfect for rolls and burgers) too. Chipotle It is best to use very small chicken fillets for this classic Mexican dish (pollo al chipotle).

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