Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s beef chilli dry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Remove capsicum and green chillies in a plate. Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. If you're looking for new recipes to try this weekend, look no further!
Whosayna’s Beef Chilli Dry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Whosayna’s Beef Chilli Dry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s beef chilli dry using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Beef Chilli Dry:
- Take 1/2 kg Beef Fillet (chinese cut)
- Prepare Salt (as required)
- Make ready dash White Pepper
- Make ready dash Black Pepper
- Get 1 tsp Garlic Paste
- Get 1 tsp Ginger Paste
- Get 1 tsp Meat Tenderiser
- Make ready Sauce:
- Prepare 1/4 cup Tamarind Sweet Sauce
- Prepare 1/4 cup Tomato sauce
- Make ready 2 tbsp Chilli sauce
- Take 1 tsp Soya sauce
- Prepare 2 tbsp Vinegar
- Take 1 tsp Chilli flakes
- Make ready 2 tbsp Garlic (chopped)
- Get 1 tbsp Garlic (chopped)
- Prepare 1/2 cup Spring Onions (chopped)
- Take 1 and half cup Red/Yellow/Green Capsicum (cubed)
- Prepare 11 ) 3 Green Chillies (chopped)
- Prepare 1 tsp Cornflour (mix with 1/4 cup water)
Beef chilli dry very easy recipe cooking Studio by samiThis recipe is made by sami khan very spicy and good taste thai food and in pakistan Ingredients BeefG. Ditch the takeaway and whip up this beef chilli dry that is made with garlic and green chillies. This beef chilli dry recipe is made from sliced beef strips that are well marinated then fried in the mixture of oil and garlic and stirred till it cooks to perfection. This Beef Chilli Dry is my mothers recipe.
Instructions to make Whosayna’s Beef Chilli Dry:
- In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. - Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. - In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. - Remove in a plate and keep aside.
- Sauce: - In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. - Remove capsicum and green chillies in a plate. - Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. - Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. - Serve hot!!
This beef chilli dry recipe is made from sliced beef strips that are well marinated then fried in the mixture of oil and garlic and stirred till it cooks to perfection. This Beef Chilli Dry is my mothers recipe. It is a dish she has made for us a million times over and one that I have made often, but somehow never enough. It also is not one of those things that hangs around forever. I typically make it with my non fried Chinese Rice and Hong Kong Chicken, both recipes that I will share soon..
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