Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet chilli & ginger beef with cucumber noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I have loved my whole life.
Add sausage and onion to the pan; cook and stir over medium heat until meat is no longer pink. This sweet and spicy chili is now one of my favorite meals. This recipe makes a huge pot of chili, so it is a great meal to serve to company, or you can just enjoy the leftovers. I like to cook the sweet chili recipe one day ahead of time, and then on the day we are going to eat it, I let it simmer in the slow cooker all day.
To get started with this recipe, we must first prepare a few components. You can cook sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Make ready 320 g cucumber, spiralized into thin noodles,
- Make ready 100 g 5% fat lean beef mince,
- Take 45 g red onion, sliced into very fine cubes,
- Make ready 2 spring onions, chopped finely,
- Make ready 1 green chilli, half the seeds removed, cut finely,
- Make ready 1 1/2 tbsp lower sugar sweet chilli sauce,
- Make ready 1 tsp ginger puree paste,
- Take 1/2 tsp garlic granules,
- Get Salt to season,
- Take Coconut spray cooking oil,
- Prepare To garnish:
- Get Some greens from the spring onion,
- Take 1 pinch red chilli flakes
This incredibly simple sauce is sweet, sour, and spicy. If you're a fan of classic sweet and sour sauce, this is quite similar, but with a delightfully spicy kick. This sauce goes great on tofu, chicken, seafood (especially shrimp and salmon), and vegetables. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Instructions to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
- Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
- Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
- Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.
This sauce goes great on tofu, chicken, seafood (especially shrimp and salmon), and vegetables. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. Me + Signature Spicy, Smoky, Sweet Chili = always and forever. I made a gluten-free batch then topped it with Cinnamon-Honey Butter. I'll cook your chilli then I'll cook the Pioneer Women's.
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