Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hand Crafted And Michigan Made Jerky. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli) : Prepare of For the beef.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Make ready For the beef
- Get 500 gr beef
- Prepare 6 pcs garlic
- Make ready 10 pcs shallots
- Prepare 3-4 star anise
- Make ready 1/2 tbs nutmeg power
- Make ready 1/2 tbs pepper
- Get 1/4 tbs coriander powder
- Get 1 tbs salt
- Make ready Pinch sugar
- Prepare 3 bay leaves
- Get 2 slices galangal
- Make ready 300 ml water to boil
- Take For the Chilli Sauce
- Get 100 gr red chilli
- Make ready 1 tomato
- Prepare 5 pcs garlic
- Get 8 pcs shallots
- Prepare 3 lemon leaves
- Prepare 1 lemongrass
- Take 1/2 cm ginger
- Take Salt & pepper
- Prepare Pinch sugar
- Take Oil to saute
- Get 50 ml water
Dendeng Balado (Indonesian Beef Jerky with Chilli) instructions. Slice the beef into thin slices, keep it aside. Dendeng Balado (Indonesian Beef Jerky with Chilli) step by step. Slice the beef into thin slices, keep it aside.
Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
Dendeng Balado (Indonesian Beef Jerky with Chilli) step by step. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down. Dendeng Balado (Indonesian Beef Jerky with Chilli) step by step.
So that’s going to wrap it up with this special food dendeng balado (indonesian beef jerky with chilli) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
