Dry Chili Beef
Dry Chili Beef

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry chili beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Dry Chili Beef is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dry Chili Beef is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dry chili beef using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry Chili Beef:
  1. Make ready 1/2 kg Beef
  2. Make ready Marination
  3. Get 1/4 tsp salt
  4. Get 1/4 tsp black pepper
  5. Make ready 1/4 tsp red chili powder
  6. Take 2 Tbs soya sauce
  7. Make ready 1 Tbs thick soya sauce
  8. Prepare 1 Tbs vinegar
  9. Get 1 Tbs corn flour
  10. Make ready 1 tsp dashi powder (substitute of Ajino moto)
  11. Take 1 tsp ginger garlic paste
  12. Make ready Vegetable
  13. Make ready 1 medium sized Onion thin slices
  14. Prepare 1/4 medium sizes Capsicum thin slices
  15. Make ready 6 Green chilies (cut into length-wise)
  16. Take Spring Onion green leaves only (cut it into length-wise)
  17. Take Oil for cooking

This is a simple and quick recipe that is going to give you the taste of authentic Chinese food. Serve hot with boiled noodles or steamed rice. Beef is an excellent source of proteins, vitamins and minerals. This Beef Chilli Dry has no red chillies, but the green kind are integral.

Steps to make Dry Chili Beef:
  1. Mix all the above ingredients with beef and keep it aside about 1.5 - 2 hrs
  2. Pour little bit of oil in pan and add onions, capsicum and green chilies, sauté all vegetables on high flame for 1 min and take it out in plate. Keep aside.
  3. Take same pan and pour oil, make it hot and add beef with all the water and add done more water and cover it.
  4. Just leave it on low flame for 20-30 mins.
  5. Uncover it and check your beef. If you feel it need to cook some more and the water is also getting dry, add water (tip: I usually use hot boil water for making itsoft)
  6. Once it's soft and tender add sautéed Onions, capsicum and chilies, mix it one more time and on high flame and add fresh spring onion twigs.
  7. Serve with Fried rice and enjoy your delicious meal.
  8. For Fried Rice recipe, please visit my kitchen.

Beef is an excellent source of proteins, vitamins and minerals. This Beef Chilli Dry has no red chillies, but the green kind are integral. This Beef Chilli Dry is my mothers recipe. It is a dish she has made for us a million times over and one that I have made often, but somehow never enough. It also is not one of those things that hangs around forever.

So that’s going to wrap this up for this exceptional food dry chili beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!