Beef Dry Chilli With Fried Rice
Beef Dry Chilli With Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef dry chilli with fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Dry Chilli With Fried Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Dry Chilli With Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Beef Dry Chilli With Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Dry Chilli With Fried Rice is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef dry chilli with fried rice using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Dry Chilli With Fried Rice:
  1. Prepare Beef marination ingredients
  2. Get Beef 1 kg undercut (strips cut)
  3. Prepare 2 tbsp Corn flour
  4. Get Egg 1 beaten
  5. Get Oil for frying
  6. Get Dry chilli ingredients
  7. Make ready Green chillies 6-8 slit in half (remove the seeds)
  8. Take Onion 2 sliced
  9. Make ready Capsicum 1 sliced
  10. Make ready 4 tbsp Oil
  11. Get 2 tbsp Ginger garlic paste
  12. Take 2 Tbsp Lemon juice
  13. Take 4 tbsp Soya sauce
  14. Make ready 1 tsp Chicken powder
  15. Prepare 1 tbsp Crushed red Chilli
  16. Get 6-8 Round red chillies
  17. Get According to taste Salt
  18. Prepare Chicken Fried Rice ingredients
  19. Prepare 2 cup Rice
  20. Prepare Oil half cup
  21. Get Egg 2 beaten
  22. Get 2 tsp Garlic paste
  23. Prepare to taste Salt
  24. Get 2 tsp Black pepper
  25. Get 2 tbsp Soya sauce
  26. Get 1 tbsp Vinegar
  27. Prepare Capsicum 1 chopped
  28. Get Spring onion 3 chopped
  29. Get Carrot 2 chopped

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes. HOW TO SERVE YOUR THAI DRIED BEEF FRIED RICE. When it comes to serving this fried rice, don't forget the lime wedges!

Steps to make Beef Dry Chilli With Fried Rice:
  1. Marinate beef in all ingredients.And let it rest for 30 mins.
  2. Fry beef on over high flame.Fry approximately 5-6 minutes. Take it out when it's brown.Undercut cooks fast.
  3. In a wok add oil, ginger garlic paste and fry on high flame and male it light brown.Add fried beef.
  4. Than add lemon juice,soya sauce,add chicken powder,crushed red chilli,add round red chilli,salt.
  5. Now add veggies and stir fry it and dry chilli is ready.
  6. For fried rice : Soak basmati rice for 15 mins.Than boil the rice and set aside.
  7. Heat oil add beaten egg,add pinch of salt and make it scramble,take out the egg now.
  8. Now add garlic chopped and stir fry it few seconds,add in veggies,salt and pepper,soya sauce, vinegar than cook for about 2 min.
  9. Now add boil rice,egg and mix well.Cover and cook for 5 minutes in low flame.Fried rice is ready.
  10. Beef Dry chilli with fried rice is ready now.

HOW TO SERVE YOUR THAI DRIED BEEF FRIED RICE. When it comes to serving this fried rice, don't forget the lime wedges! They're as important as the beef. This fried rice already has a nice fragrance from chili and garlic, the saltiness from the soy sauce and the beef; all it needs now is just a squeeze of lime juice. Pour this marination over the beef strips.

So that’s going to wrap this up with this special food beef dry chilli with fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!