Corn Veg Pulao with beef chilli
Corn Veg Pulao with beef chilli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn veg pulao with beef chilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn Veg Pulao with beef chilli is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Corn Veg Pulao with beef chilli is something which I have loved my whole life.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! In same pan, heat oil over medium-high heat. Stir crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic into the beef mixture; bring to a boil. Season mixture with chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn veg pulao with beef chilli using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Veg Pulao with beef chilli:
  1. Take 4 Boiled cups rice
  2. Prepare 1 knorr pulao Cube
  3. Take 1 tesp salt
  4. Prepare 1 tbls butter
  5. Prepare 1/2 cup boiled Corn
  6. Take 1 cup capsicum
  7. Take 1 cup carrots
  8. Prepare 1/2 tesp black pepper
  9. Make ready 1 tbls Soya sauce
  10. Take 1/2 kg boneless Beef strips
  11. Take 1 tbls butter
  12. Get 1/2 cup ketchup
  13. Make ready 1/2 tesp paprika
  14. Prepare 1/2 Cup mushrooms
  15. Prepare 4-5 green chillies
  16. Get to taste Salt

Add rice, cook, stirring, until rice is coated in spice mixture. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.

Steps to make Corn Veg Pulao with beef chilli:
  1. Add butter in wok and add vegetables (corn, capsicum and carrots) cook for 2 minutes and add salt and black pepper now add pulao cube.
  2. Add boiled rice and soya sauce mix well and cover for few minutes.
  3. In another pot add butter cook boneless meat in it cover and cook till meat tender.
  4. Now add salt, paprika, ketchup and soya sauce cook and at last add green chillies Julianne cut.
  5. Cook for 5 to 10 minutes. Beef chilli is ready serve with Corn Pulao.

Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the zucchini, yellow squash and red pepper; cook and stir until crisp-tender. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans..

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