Slow cooked venison shank with chipolatas
Slow cooked venison shank with chipolatas

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooked venison shank with chipolatas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add the shank, potatoes, leeks and a rosemary spring to the slow cooker Add the reduced gravy and veg. Turn down to low for the last two. Serve on the bone with cranberry sauce. First, let's talk about how to cut venison shanks.

Slow cooked venison shank with chipolatas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Slow cooked venison shank with chipolatas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooked venison shank with chipolatas:
  1. Take 1 venison shank
  2. Get 6 chipolatas
  3. Take 2 carrots
  4. Prepare 1 sweet potato
  5. Make ready 2 shallots
  6. Make ready 1 red onion
  7. Take 2 garlic cloves
  8. Get 1 leek
  9. Get 1 potato
  10. Take 2 springs rosemary
  11. Get 1 tbsp mix herbs
  12. Prepare 1/2 bottle ale
  13. Prepare 100 ml stock

Place a few thyme sprigs on top of the shanks. Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. In a hot pan, sear the venison shanks in an ovenproof casserole dish until dark brown all over. Place shanks on rack placed over tray, to catch drips.

Steps to make Slow cooked venison shank with chipolatas:
  1. Season the shank and seal the shanks on all sides in a hot pan
  2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
  3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
  4. Deglaze the pan with the ale and top up with stock. Reduce slightly
  5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
  6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
  7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

In a hot pan, sear the venison shanks in an ovenproof casserole dish until dark brown all over. Place shanks on rack placed over tray, to catch drips. Once meat is dry aged, cut off a thin layer of the hard crust that has formed. Place butter and olive oil in oven proof dutch oven. There is so much connective tissue on a deer shank that it's not worth trying to separate the meat out.

So that’s going to wrap it up for this special food slow cooked venison shank with chipolatas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!