Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my entire life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take Kangkung/water spinach (optional)
- Take carrots
- Take corn kernels
- Prepare red onion
- Take garlic cloves
- Prepare tamarind
- Make ready bayleaf
- Get galangal
- Prepare tomato
- Take salt
- Prepare sugar
- Prepare water
- Make ready You can use other vegetables such as:
- Make ready Cabbage
- Make ready Chokos
- Get Wombok
- Prepare Snake bean
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it.
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean). Cover the pot until all the.
So that is going to wrap this up with this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
