Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braided chili loaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Braided Chili Loaf is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day.
Braided Chili Loaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Braided Chili Loaf is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have braided chili loaf using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braided Chili Loaf:
- Make ready 1 lb Lean ground beef
- Get 1 tbsp Oil
- Prepare 1/2 medium Onion chopped
- Get 2 tsp Chili powder
- Prepare 1/2 tsp Each of dried basil leaves, cumin and pepper
- Get 1/4 tsp Salt
- Take 1/2 cup Sharp cheddar cheese
- Take Dough
- Make ready 1/2 cup Warm water
- Get 1 packages Dry active yeast
- Take 1 tsp Sugar
- Get 1/2 cup Warm milk
- Prepare 1 tbsp Oil
- Make ready 1 clove Garlic, pressed
- Get 1 tsp Salt
- Make ready 2 1/2 cup All purpose flour
- Prepare 1 as needed Cornmeal
Pour chili down the center of the dough. Top with green onions, green peppers and cheese. Make cuts on marked lines from filling to dough edges. Begin by folding strips left over right, right over left.
Steps to make Braided Chili Loaf:
- In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
- Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
- Cook a few minutes until sauce is absorbed then set aside
- In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
- Knead a few minutes. Keep dough soft.
- On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
- Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
- Bake at 350°F for 35 minutes until golden. Slice and serve
Make cuts on marked lines from filling to dough edges. Begin by folding strips left over right, right over left. Beginning at the top, begin the mock braid. Continue until all flaps have been used, and the filling is covered. Peel and thinly slice or dice avocado, mix with lime juice, and arrange on chili loaf.
So that is going to wrap it up for this special food braided chili loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
