Chili-Cheese Macaroni
Chili-Cheese Macaroni

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili-cheese macaroni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chili-Cheese Macaroni is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chili-Cheese Macaroni is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chili-cheese macaroni using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili-Cheese Macaroni:
  1. Prepare 1 lb Ground Beef
  2. Prepare 2/3 Cup Chili Powder
  3. Make ready 2 Cloves Garlic Chopped
  4. Prepare 1 Medium Onion
  5. Take 1/2 Tbsp Italian Season
  6. Prepare 1-2 Cup Chicken Stock
  7. Take 1 Small Can Tomato Sauce
  8. Take 1/2 Bag Macaroni
  9. Make ready 1 Block Colby& Monterrey Jack Cheese
  10. Take Salt and Pepper
  11. Take 1 Small Tomatoe
  12. Make ready 1 tsp Cumin

If you find it deserves a spot in your permanent. Meaty, cheesy, and delicious—kids will love this comforting dinner of this chili mac and cheese. But, that's not all, parents will love it too—it's quick and hearty, but not too heavy. Plus, it holds up well, and it's even better leftover.

Steps to make Chili-Cheese Macaroni:
  1. Brown Ground Beef,chopped your onion and garlic and set aside
  2. Half way of browning your groind beef add your garlic and onion and mix until onion is almost clear
  3. Add your chili powder and stir until meat absorb,about 5 minutes.
  4. Add your half bag of macaroni noodles and about 1½ cup of chicken Stock(If you do not have chicken stock you can use water also) and can tomato sauce bring to boil,now stir turn down heat to simmer and cover let cook for 20 minutes, until noodles absorb and are nice and plump.or all denté.
  5. Once finished,shred and add cheese half of cheese and stir into meat and add the remaining cheese on the top turn heat off, let sit until cheese melt, about 5 min uncovered. Then Eat.

But, that's not all, parents will love it too—it's quick and hearty, but not too heavy. Plus, it holds up well, and it's even better leftover. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. So - Chili Mac and Cheese. A cross between Chili and Mac and Cheese, all made in one pot.

So that is going to wrap it up for this special food chili-cheese macaroni recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!