Red chili stew
Red chili stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red chili stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Each red chile stew recipe varies slightly from Pueblo to Pueblo, all of which are delicious and very traditional to this region. This recipe is a combination of a red chile stew that I was taught by Margaret Archuleta of Picuris Pueblo. This stew is a hearty dish, simple in ingredients but rich in taste. It wins the hearts of many.

Red chili stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red chili stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook red chili stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red chili stew:
  1. Get 1 pound pork stew meat
  2. Make ready 1 pound beef stew meat
  3. Take 1 teaspoon salt
  4. Prepare 1/2 teaspoon black pepper
  5. Prepare 2 Tablespoons vegtable oil
  6. Prepare 1 medium onion (diced)
  7. Take 1/2 teaspoon minced garlic
  8. Prepare 2 cups potatoes (peeled and diced)
  9. Prepare 1 teaspoon ground oregano
  10. Get 1 teaspoon garlic powder
  11. Prepare Red chili sauce:
  12. Take 2 cup water
  13. Take 8 whole dried red chilies

Pour entire mixture into a blender. (click here for meatless red chile recipe)Puree until red chile has become a consistent texture. Cover with water and bring to a boil in a large kettle. Reduce heat to simmer and begin peeling and cutting potatoes into cubes. Remove from heat and transfer onions and garlic to a bowl with a slotted spoon.

Steps to make Red chili stew:
  1. Make red chili sauce by removing stems and seeds from chilies. Place chilies in blender with water and blend until smooth.
  2. Add 1 Tablespoon oil, beef and pork stew meat to deep skillet. Add salt and pepper to meat and brown on each side using medium heat, 10-15 minutes.
  3. Place 1 Tablespoon oil, onion, and minced garlic to 5 quart pot. Cook on low until onions are clear.
  4. Add red chili sauce, potatoes, ground oregano, garlic powder, and stew meat to pot. Cover and simmer on low for 1 1/2 hours.

Reduce heat to simmer and begin peeling and cutting potatoes into cubes. Remove from heat and transfer onions and garlic to a bowl with a slotted spoon. In a large bowl, stir together flour, salt, cumin, and pepper. Wash chilies, removing stems and seeds. Put pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking.

So that is going to wrap it up with this exceptional food red chili stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!