Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Ground Beef enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ground Beef enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef enchiladas:
- Make ready 1/2 lb Ground beef
- Prepare 1 packages corn tortillas
- Take 1/4 minced onion
- Make ready 1/2 head lettuce (minced)
- Take 1 small roman tomatos (minced)
- Prepare 1 can red enchilada sauce
- Get 1 packages cheese (whole 1 lb. block)
The whole family is sure to love them! I tend to prefer ground beef with a higher fat percentage over a lean ground beef because it's more flavorful and enchiladas. Just be sure to brown the meat over medium high heat and drain the grease well once the meat is no longer pink. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.
Instructions to make Ground Beef enchiladas:
- Preheat oven to 450°F (The baking section is for melting the cheese)
- Begin cooking the ground beef into a pot/pan.
- Drain the grease from the pot/pan in a small strainer.
- Put the beef back into the same pot And set aside.
- Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
- Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
- once the tortilla is warm, put it onto a small plate, laying flat against the plate.
- Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
- Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
- Transfer your roll to a caserole pan.
- continue rolling your tortillas until you get the entire pan filled or you run out of beef.
- When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
- Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
- Put in the oven and let the cheese melt.
- Top off with tomatoes and ENJOY!
Just be sure to brown the meat over medium high heat and drain the grease well once the meat is no longer pink. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Dip the tortillas in the sauce.
So that’s going to wrap this up for this exceptional food ground beef enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
