Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chili & cornbread stuffing casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili & Cornbread Stuffing Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chili & Cornbread Stuffing Casserole is something that I have loved my entire life.
Burgers that are a whole half-pound and hand-smashed to fajitas that sizzle every time. Everyone is sure to find their favorite at Chili's® Grill & Bar! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Place the ground beef in a large pot and throw in the garlic.
To begin with this recipe, we have to prepare a few ingredients. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Take Chili
- Prepare 1-1/3 pound ground beef
- Make ready 15 ounces canned diced tomatoes
- Take 2 teaspoon ground cumin
- Take 15 ounces canned corn mostly drained of liquids
- Take 2/3 cup diced onion
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon mustard powder
- Take 3 tablespoons tomato paste
- Take Casserole
- Make ready 6 ounces cornbread stuffing I used Pepperidge Farm
- Prepare 2 large egg
- Get 1 pint chicken broth broth
- Make ready 1 stalk celery diced
- Take 2/3 cup diced onion
- Take 2 cups extra sharp cheddar cheese
- Get Topping
- Prepare To taste jalapeno peppers pickled
- Get To taste sour cream
Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Chili is one of those dishes that tastes even better the next day. If you want to make it ahead of time, just be sure to let it come to room temperature before putting it an airtight container and.
Instructions to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Chili is one of those dishes that tastes even better the next day. If you want to make it ahead of time, just be sure to let it come to room temperature before putting it an airtight container and. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. Chili does best with economical cuts of meat – that's one of chili's best features.
So that’s going to wrap it up with this exceptional food chili & cornbread stuffing casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
