Iron Skillet Seared Steak
Iron Skillet Seared Steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, iron skillet seared steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Iron Skillet Seared Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Iron Skillet Seared Steak is something that I have loved my whole life.

And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iron Skillet Seared Steak:
  1. Prepare 1 Rib Eye Steak
  2. Take salt, kosher
  3. Take black pepper, fresh ground
  4. Make ready 2 T butter
  5. Prepare 1 Garlic, sliced
  6. Take 1 rosemary sprig

Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper. Bring the steak to room temperature.

Instructions to make Iron Skillet Seared Steak:
  1. Take your steak and bring it to room temperature
  2. Moderately season the steak with salt and pepper
  3. Place cast iron skillet on high heat
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
  5. Cook the steak on 1 side for 2 minutes.
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
  7. Remove steak from the skillet and let it rest for about 2 minutes
  8. Plate and serve with butter sauce over the steak. Enjoy!

Season the steak all over with salt and pepper. Bring the steak to room temperature. Pat steaks dry on both sides. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers. Place an OVEN-SAFE, large, heavy-bottomed pan* over medium-high heat for just a few minutes.

So that’s going to wrap it up with this special food iron skillet seared steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!