Minty Spicy Kheema (ground beef )
Minty Spicy Kheema (ground beef )

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, minty spicy kheema (ground beef ). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minty Spicy Kheema (ground beef ) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Minty Spicy Kheema (ground beef ) Jake.

Minty Spicy Kheema (ground beef ) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Minty Spicy Kheema (ground beef ) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minty Spicy Kheema (ground beef ):
  1. Make ready 150 grams beef kheema (ground beef)
  2. Prepare 6 tbsp Oil to fry
  3. Get 4 black olives, chopped
  4. Take 2 Jalapenos or 3-4 green chillies , chopped
  5. Make ready 1 tsp dry basil
  6. Take 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
  7. Make ready 3/4 tsp Salt (add or less as per your taste)
  8. Get 1 tsp pepper
  9. Make ready 1/2 tsp soy sauce
  10. Take 1 tsp green chilly sauce
  11. Prepare 1/2 of lemon squeezed into juice

This is gonna smell and look delicious. Minty Spicy Kheema (ground beef ) is one of the most well liked of recent trending meals in the world. We provide you only the best Minty Spicy Kheema (ground beef ) recipe here. We also have wide variety of recipes to try.

Steps to make Minty Spicy Kheema (ground beef ):
  1. I used frozen meat, so had to defrost it first.
  2. Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
  3. Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
  4. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
  5. Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
  6. You can also use this recipe for other ground meat. Goes well with rice or breads :)
  7. One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
  8. Hadnt had beef for months, so this was, way too tasty lol

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