Peas And Mint Soup
Peas And Mint Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, peas and mint soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Comfortable Rooms, Pool, Spa, Free high speed internet Midweek Special Food, beds, collars, toys & more for your cat. Put the spring onions into a large pan with the potato, garlic and stock. Place your pan over a medium heat and add the vegetable oil. Add a handful mint and the vegetable bouillon powder to the rest.

Peas And Mint Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peas And Mint Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have peas and mint soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peas And Mint Soup:
  1. Prepare 1 Baked Potato
  2. Get 1 cup fresh green peas
  3. Make ready 1 White Onion
  4. Prepare 1-1.5 cup Vegetable Stock
  5. Make ready 1 tsp fresh mint
  6. Take 1 tsp coriander(opt)
  7. Get 1 tsp olive oil
  8. Prepare To taste Salt and pepper

Stir in petit pois and chicken or vegetable stock. Place everything in the soup maker and set to smooth. Now add the fresh mint leaves and blend again and serve. Once cooked, blend the soup in a food processor, blender, or an immersion blender to create a thick puree. ● Melt the butter in a large saucepan over a high heat.

Instructions to make Peas And Mint Soup:
  1. Heat 1 Tablespoon of Olive oil in a large stock pot on a low/medium heat. Saute the onion for 2-3 minutes until it just begins to soften.
  2. Peel and dice the potatoes and add them to the pot. Cook for 5 minutes.Add the vegetable stock and bring to a simmer for 10-15 minutes.Add the peas and simmer for a further 5 minutes.
  3. Add the fresh mint leaves and coriander leaves then blend the soup thoroughly until it is completely smooth. If the soup is too thick, you can add some more vegetable stock to thin it out until you have a consistency you like.If you want your soup more minty, simply add more mint leaves.
  4. Garnish with some fresh sliced spring onions and coconut cream. Serve hot this healthy winter soup.

Now add the fresh mint leaves and blend again and serve. Once cooked, blend the soup in a food processor, blender, or an immersion blender to create a thick puree. ● Melt the butter in a large saucepan over a high heat. Add the peas and fry for a further couple of minutes. Pour in the stock and bring to the. Add the stock and potatoes then bring to the boil.

So that’s going to wrap it up for this exceptional food peas and mint soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!