Beef Chili Con Carne over Baked Potato
Beef Chili Con Carne over Baked Potato

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef chili con carne over baked potato. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way. With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot. Beef Chili Con Carne over Baked Potato instructions In a heavy skillet, add the oil, and then onions, carrots, and peppers.

Beef Chili Con Carne over Baked Potato is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Chili Con Carne over Baked Potato is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef chili con carne over baked potato using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Chili Con Carne over Baked Potato:
  1. Get 500 grams Minced Beef
  2. Take 2 medium Onions chopped small
  3. Prepare 2 medium Carrots chopped small
  4. Make ready 50 grams Red kidney beans
  5. Prepare 2 tbsp Olive oil
  6. Take 2 clove Garlic Crushed
  7. Prepare 1/2 tsp Cumin powder
  8. Get 1/2 tsp ground cinnamon
  9. Make ready 1 pinch Salt
  10. Take 1 pinch Black Pepper
  11. Take 1 tsp Chili Powder
  12. Make ready 2 can Chopped Tomato
  13. Take 1/2 Red Sweet pepper chopped small
  14. Take 1/2 Green sweet oepper chopped small
  15. Get 2 Beef Stock Cubes
  16. Get 1 can water (use tomato can)
  17. Make ready 4 large Baking potatoes

Heat olive oil, garlic, and pepper flakes over medium-high heat. Add potatoes, bell pepper, and onion. Combine potato filling with meat mixture. Scoop chili con carne and potato filling into potato skins.

Instructions to make Beef Chili Con Carne over Baked Potato:
  1. In a heavy skillet, add the oil, and then onions, carrots, and peppers. Fry for about 7 mins stirring often.
  2. Add the garlic, cumin,cinnamon, chili snd salt and pepper. Fry for a minute mixing it well.
  3. Add the cans of tomatoes and 1 can of water, 2 beef cubes, stir all in. Then add the minced beef stir well, transfer to a heavy sauce pan and simmer for an hour, stir occasionally.
  4. For the last 30 mins of cooking, bake the four potatoes in the microwave with skins on and washed. If using the oven wrap them in foil and put in the oven before you start the chili beef, as they take an hour in the oven.
  5. When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way.
  6. With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot.
  7. You can also have chili con carne with long grain rice or fries, or a bit of both

Combine potato filling with meat mixture. Scoop chili con carne and potato filling into potato skins. Place skins on a baked sheet and sprinkle with grated cheese. Return potato skins to the oven for five minutes or until cheese is melted. Add tinned tomatoes, chilli powder and ground cumin - season with pepper.

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