Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot venison veg soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Crockpot Venison Veg Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crockpot Venison Veg Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison Veg Soup:
  1. Make ready (4) Deer Chop Loin Medallions
  2. Make ready large onion, chopped
  3. Prepare whole carrots, chopped disks
  4. Get whole celery heart, leaves and all, plus one stalk. Chopped
  5. Take potatoes, peeled and cubed
  6. Take garlic cloves, pressed
  7. Prepare Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Prepare petitedice tomatoes
  9. Make ready box of Beef Stock
  10. Make ready V-8
  11. Get tsp, each, ground sea salt and pepper

Remove and shred the venison, add back. If you find this Crockpot Venison Veg Soup recipe. Crockpot Venison Veg Soup is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy.

Instructions to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

Crockpot Venison Veg Soup is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. Crockpot Venison Veg Soup is something that I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few components.

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