5 Minute Beef & Ginger Stir-Fry
5 Minute Beef & Ginger Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 5 minute beef & ginger stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

5 Minute Beef & Ginger Stir-Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. 5 Minute Beef & Ginger Stir-Fry is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. From sheer panic, Five Minute Beef Roast was born. Literally, I created Five Minute Beef Roast in the five minutes I had to pull out the slow cooker and rummage through the spice cabinet. Due to that limited time frame, this is why there is no picture showing the roast and spices in the crock pot before they cooked all day.

To begin with this recipe, we must first prepare a few ingredients. You can have 5 minute beef & ginger stir-fry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5 Minute Beef & Ginger Stir-Fry:
  1. Get 300 grams thinly sliced beef or beef trimmings
  2. Make ready 3 small chunks fresh ginger
  3. Get Green onions or scallions
  4. Prepare Seasoning
  5. Make ready 3 Tbsp sugar
  6. Make ready 3 Tbsp sake
  7. Get 3 Tbsp soy sauce
  8. Get 1 Tbsp vegetable oil

Add beef broth to flour mixture and whisk. Remove the roast from the oven once it reaches your desired temperature, and cover it loosely with tin foil. I cannot wait to smoother EVERYTHING with this gravy. Mashed potatoes and turkey are one thing, but I can't wait to make some homemade poutine with it.

Instructions to make 5 Minute Beef & Ginger Stir-Fry:
  1. Chop up the meat. Julienne the ginger. Finely chop the green onion.
  2. Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking.
  3. Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry.
  4. Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce.
  5. Once cooked, add the green onion and lightly stir-fry to finish.
  6. If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.

I cannot wait to smoother EVERYTHING with this gravy. Mashed potatoes and turkey are one thing, but I can't wait to make some homemade poutine with it. A dip in flour is the secret to nicely browned and crisp beef, and if you have fresh veggies on hand, you can use whatever you like in place of the frozen stir-fry mix. This is probably one of my most popular recipes among my family! Rub this all over the roast.

So that is going to wrap it up with this exceptional food 5 minute beef & ginger stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!