Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan meat stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vegan meat stir fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan meat stir fry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan meat stir fry using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vegan meat stir fry:
- Make ready 1 packet vegan meat tikka
- Get 2 tablespoon ginger garlic paste
- Prepare 1 middle sized onion
- Get 1 small tomato 🍅
- Prepare 4/5 red and green chillies
- Prepare 2 tablespoon orange juice
- Get 1/2 bel pepper
- Take oil for frying
- Take to taste Salt
In a medium saute pan, heat a bit of canola oil, and brown the beef substitute on all sides until browned and crisped. Cover the pan, and allow to heat for just a minute. • Heat a wok or large skillet over high heat. Stir-fry dishes are usually associated with Chinese cuisine, and that's all well and good. But let's go a little different with this delicious Vietnamese recipe!
Steps to make Vegan meat stir fry:
- In a hot skillet add sliced onion and sauté.When onions turn translucent add ginger garlic paste and keep stirring for five minutes.Add chopped green and red chillies.Add bel pepper.Saute for two more minutes and add chunks of vegan meat.Don’t over cook.Add salt and peppers squeeze dash of orange juice and turn off the heat.Serve hot with chapatis.It’s a healthy vegan treat to your family.Vegan meat is made with soybeans.
Stir-fry dishes are usually associated with Chinese cuisine, and that's all well and good. But let's go a little different with this delicious Vietnamese recipe! You just need some flat rice noodles and a handful of everyday ingredients. An easy way to jazz up your stir-fry is to use an exotic variety of rice: black or purple rices from Thailand are delicious, and Lundberg's trademarked Wehani heirloom rice has much more flavor than regular brown rice. You need only a few basic pieces of equipment to make a stir-fry: A quality seven or eight inch chef's knife.
So that is going to wrap this up with this special food vegan meat stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
