Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry beef in black pepper sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional).

Stir Fry Beef in Black Pepper Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Take 400 g Beef (cut into stir fry strips)
  2. Prepare [Marinade]
  3. Make ready 1 tsp Light Soy Sauce
  4. Get 1 tsp Worcestershire Sauce
  5. Get 1 tsp Oyster Sauce
  6. Take 1 tsp Vinegar
  7. Prepare 1 tsp Sesame Oil
  8. Take 1 tsp Corn Starch
  9. Get [Other Ingredients]
  10. Take 1 pc Red Bell Pepper (cut into strips)
  11. Take 1 pc Green Bell Pepper (cut into strips)
  12. Make ready 50 g Yellow Onion (slice neatly)
  13. Prepare 30 g Garlic (minced)
  14. Make ready 30 g Ginger (minced)
  15. Make ready as needed Cooking Oil
  16. Make ready [Black Pepper Sauce]
  17. Get 1 Tbsp Light Soy Sauce
  18. Make ready 1 Tbsp Worcestershire Sauce
  19. Prepare 3 Tbsp Tomato Ketchup
  20. Make ready 1 tsp Oyster Sauce
  21. Get 1 tsp Vinegar
  22. Prepare 2 tsp Sugar
  23. Get 1 Tbsp Black Pepper

Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.

Instructions to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. This black pepper stir fry sauce was so good. If you love cracked pepper as much as I do, this sauce is for you.

So that’s going to wrap this up for this special food stir fry beef in black pepper sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!