Black Pepper Beef Stir-Fry
Black Pepper Beef Stir-Fry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, black pepper beef stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Pepper Beef Stir-Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Black Pepper Beef Stir-Fry is something that I have loved my whole life.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying.

To begin with this recipe, we have to first prepare a few ingredients. You can have black pepper beef stir-fry using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef Stir-Fry:
  1. Get For marinade
  2. Make ready 250 gram beef
  3. Get 1 tbs soy sauce
  4. Get 1 tbs sweet soy sauce
  5. Make ready 1 tbs rice wine
  6. Take 1 tbs sugar
  7. Make ready 1 clove garlic (grated)
  8. Get 1 teaspoon cornstrach
  9. Make ready 1 teaspoon blackpepper
  10. Prepare Other ingredient
  11. Make ready 2 cloves garlic small chop
  12. Make ready 1 teaspoon oister sauce
  13. Get 1 tbs sweet soy sauce
  14. Prepare Ground black pepper
  15. Take 1 green pepper
  16. Get 1 onion (cut into strip)
  17. Make ready 1 tomato(cut cube)
  18. Prepare Spring onion (cut bit longer)
  19. Prepare Water
  20. Prepare Beef powder
  21. Get Cooking oil
  22. Get Ginger (small chop)

Heat a wok or large skillet over medium-high heat, and add oil. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet.

Steps to make Black Pepper Beef Stir-Fry:
  1. Cut or slice beef into small pieces
  2. Mix all marinade ingredient and stir
  3. Put beef into marinade about 15 minutes
  4. Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside
  5. Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma
  6. Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it… trataaaaa dish out and serve it with Rice,,,

Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Stir frying Black Pepper Beef involves cooking over intense heat for a short time. To make the best out of this situation, any protein used needs to be tender and free of bones so it can be cooked quickly. Ideal cuts for stir fries include: So here is a pared-down stir fry with only two main ingredients - addictive black pepper encrusted strips of beef and shredded cabbage.

So that’s going to wrap it up for this exceptional food black pepper beef stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!