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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Mongolian Stir-Fry is something that I have loved my whole life.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Get Start With This Basic Stir Fry Sauce
2. Make ready 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Take 1/3 Rice Wine Or Rice Wine Vinegar
5. Prepare 3 1/2 tbsp Sugar
6. Prepare 1 tbsp Minced Ginger
7. Prepare 1 tbsp Sesame Oil
8. Make ready 1 tbsp Minced Garlic
9. Get 4 dash Red Pepper Flakes
10. Get 2 tbsp Corn Starch
11. Prepare Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Prepare 1 Szechuan Sauce
14. Get 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Get 1 Hoisin Sauce
18. Prepare 1 Fish Sauce
19. Take Noodle Options
20. Get 1 Basic Ramen Noodles
21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Take 1 Rice Sticks
26. Get 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Prepare 1 Pork Strips
29. Prepare 1 Beef Strips
30. Get 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Prepare 1 Tofu
33. Prepare Broth Options
34. Prepare 1 Vegetable Broth
35. Make ready 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Make ready Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Take 1 Bean Sprouts
40. Prepare 1 White Onions
41. Prepare 1 Carrot Strips
42. Prepare 1 Cabbage
43. Take 1 Cilantro
44. Take 1 Baby Corn
45. Take 1 Thai Basil
46. Prepare 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Take 1 Green Onions
49. Prepare 1 Garlic
50. Take 1 Ginger
51. Take 1 Jalapeños
52. Get 1 Red Chili's
53. Get 1 Bell Peppers
54. Get 1 Diakon Radishes
55. Take 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Take 1 Squash
58. Make ready 1 Egg Plant
59. Make ready 1 Kimchi
60. Take 1 Asparagus
61. Make ready 1 Pineapple
62. Get Nuts And Seeds
63. Make ready 1 Cashews
64. Prepare 1 Peanuts
65. Make ready 1 Sesame Seeds
66. Make ready Oil Options
67. Make ready 1 Wok Oil
68. Get 1 Sesame Oil
69. Get 1 Peanut Oil

We also have wide variety of recipes to try. Mike's Mongolian Stir-Fry Jump to: Recipe Weight Loss Tips Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.

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