Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Drain off the excess oil from the meat, bamboo shoots, and peppers well. Recipe of Ultimate Authentic Chinese Food! I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple in Japanese households. Cook the beef until no longer pink.
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- Make ready 300 grams Pork butt block
- Make ready 6 Green bell pepper
- Prepare 2 Red bell peppers
- Prepare 100 grams Cooked bamboo shoots in brine
- Prepare 1 tbsp Finely chopped scallions
- Make ready 1 tsp Ginger (finely chopped)
- Prepare 1 tbsp Sesame oil
- Prepare 1 Katakuriko slurry
- Make ready Meat seasonings
- Make ready 2 tbsp Beaten egg
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Vegetable oil
- Prepare 1 tbsp Katakuriko
- Prepare Sauce
- Get 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Shaoxing wine
- Take 1 1/2 tbsp Oyster sauce
- Take 1 tsp Chinese chicken stock powder
- Take 1 dash Pepper
For this microwave recipe I have used thinly sliced beef scraps or "komagire" and Japanese green peppers called "piiman". This dish is very tasty and is good served with rice. When the beef is almost cooked, add the bell pepper and bamboo shoot. Then, gradually pour in the sauce and continue stir-frying it on high heat.
Steps to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
- Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
- Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
- Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
- Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
- Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
- Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
- Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
- Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
- For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu
When the beef is almost cooked, add the bell pepper and bamboo shoot. Then, gradually pour in the sauce and continue stir-frying it on high heat. When the sauce is distributed evenly, it is ready to serve. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan.
So that is going to wrap it up for this special food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
