Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's pan fried pork yakisoba. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Mike's Pan Fried Pork Yakisoba. Recipe of Any-night-of-the-week Mike's Pan Fried Pork Yakisoba. Yakisoba (焼きそば) is a well-loved Japanese stir-fried noodle dish, which is one of the classic street food. As yakisoba pan is inexpensive but hearty enough to fill a hungry stomach, it is a popular snack and lunch at school cafeterias.

Mike's Pan Fried Pork Yakisoba is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Pan Fried Pork Yakisoba is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
  1. Take FOR THE MEAT
  2. Get 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Take FOR THE NOODLES
  4. Prepare 10 oz Refrigerated Sobe Noodles
  5. Take FOR THE SAUCE
  6. Get 1/4 Cup Soy Sauce
  7. Prepare 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
  8. Take 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Get FOR THE DENSE VEGETABLES
  10. Take Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Get 1 tbsp Fresh Ginger [matchbook sliced]
  12. Take 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Make ready 1/4 Cup Purple Onions [thin sliced]
  14. Make ready 4 LG Fresh Garlic Cloves [smashed - fine minced]
  15. Take Fresh Celery [to taste - thinly sliced at angle]
  16. Make ready 4 Thai Chilies [diced]
  17. Make ready FOR YOUR CANNED LIQUID VEGETABLES
  18. Get 1/2 Cup Water Chestnuts
  19. Make ready 1/4 Cup Bamboo Shoots
  20. Get 1/2 Cup Baby Corn
  21. Take FOR THE OILS
  22. Get Wok - Stir Fry - Sesame Or Peanut Oil
  23. Get FOR THE GARNISHMENTS
  24. Take Toasted Sesame Seeds
  25. Make ready Chilled Pickled Ginger
  26. Prepare Fresh Lime Wedges
  27. Make ready Garlic Chile Sauce
  28. Prepare Red Pepper Flakes
  29. Make ready DISH AIDS [recommended]
  30. Prepare 1 Can (14 oz) Pork Or Beef Stock
  31. Take Sesame Oil [for noodles]

Tossed with pork and cabbage, this Yakisoba with Malony Glass Noodles is an easy stir-fried noodle that's gluten-free! Homemade yakisoba sauce makes it all special. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.

Instructions to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan. Heat a large cast-iron skillet over medium-high heat.

So that’s going to wrap this up with this exceptional food mike's pan fried pork yakisoba recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!